Detail Publikasi
The Culinary Competitive Resources Model Explores The Mediating Role Of The Relationship Between Market Orientation And Sales Performance In The Traditional Culinary Industry In Central Java, Indonesia
International Journal of Economics, Business and Innovation Research( IJEBIR)
Penerbit
Cita Konsultindo Reseach Center
Jenis Publikasi
Jurnal internasional bereputasi
Tanggal Terbit
8 April 2024
Kategori Kegiatan
Hasil penelitian/pemikiran yang dipublikasikan dalam bentuk jurnal internasional bereputasi
Volume
3
Nomor
3
Halaman
21-36